The test content was easily understood, and the information given within the courses was very helpful. I found it very elaborate and self explanatory.
- Anna Aguilar
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GET YOUR TEXAS
Food Manager Certificate
This course prepares you to take the online Texas Food Manager Exam with confidence.
Certify At Home! Train and Test Online! At a Time That’s Convenient for You
Only $74.99 for Complete Course and Exam
What You Will Learn
Upon successful completion of this training program, you will understand:
The basics of preventing foodborne illness, including understanding how illness is spread through contaminated food and how food becomes contaminated through unsafe practices.
Why hygiene is important, and how illness is prevented by good personal grooming, handwashing, and using protective articles.
How to recognize symptoms of foodborne illness and when you should restrict or exclude food employees.
How to safely accept and store food to prevent contamination, including when food must be rejected upon delivery.
How to control food temperature to prevent foodborne illness, including how to measure and keep foods in safe temperature zones, and how to cool, thaw and reheat food safely.
The right way of cleaning and sanitizing to maintain a safe environment.
Course Benefits
Beginner Friendly
This food manager program teaches beginning food managers the food safety laws and regulations for the county and state where they work.
In-Depth Review
People who are returning to the food industry after a lapse in service will also benefit by this in-depth review of food management responsibilities.
Get Certified
This Food Manager course has been developed to meet the American National Standards Institute (ANSI) E2659 standard practice for certificate programs requirements.
How This Course Works
1
Training
Each lesson contains detailed information on the topic and fun exercises. The lessons have an optional voice over that will read the lesson out loud.
2
Test Your Knowledge
After reviewing lesson materials, a 10 question quiz at the end will test what you have learned.
4
Get Food Manager Certificate
The Food Manager Certificate Program is designed to be completed at your own pace. Most people finish this course in 8 hours. However, you must complete each lesson before advancing to the next. All training must be completed within 6 months of registering. Each lesson can be reviewed in 15 minutes or less. Quizzes should take 5 minutes each.
3
Exam
Once you’ve completed all 10 lessons, you can take the final exam. You must score a passing grade of 70% to receive your Food Manager Certificate.
If you don’t pass the final exam the first time, no problem! You may retake both the training course and the exam, or skip the course and retake the exam as many times as you need.
3 Reasons To Certify With Responsible Training
Same-Day
An online food manager course from Responsible Training can be completed in less than two hours.
100% Online
Our food safety programs are taught online, so students can finish faster and from the comfort of their own home.
Test Anytime
All food establishments in Texas require at least one person to hold a food manager certificate. Start and pick back up at any time.
This Course Has Helped
Thousands of Learners
Frequently Asked Questions
Getting Your Food Manager Certificate Couldn't Be Easier!
Our Food Protection Manager Certificate is ANSI-accredited and can be done completely online.
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What Prior Education Do I Need for This Program?
Anyone can sign up for this program. You will need basic internet skills such as locating and logging into websites, then reading and following the instructions found there. We use simple, straight-forward language so you can complete the course quickly and confidently.
For How Long Is the Certificate Valid?
Your food manager certificate is valid for 5 years. This information will be printed on your certificate and may be checked by using our online verification program.
What Is the Cost of the Course and What Methods of Payment Are Accepted?
The cost of each course is located in the course catalog. You may pay using all major credit cards (Visa, MasterCard, Discover, American Express).
How Do I Register?
Registration is quick and simple. You will enter basic information and be asked to create your own username and password. When you are ready to start your training, log in using the username and password. You will be prompted to go through our introduction page before starting the actual course. Personalized password selection and a secure server ensure that test data and all other personal information remain secure.
Certificate Requirements
The Certificate Program consists of ten easy to understand lessons in food management, each with a quick quiz so you can be sure you understand the lesson and are prepared for the exam. To be awarded a food manager certificate, you must view all lessons and quizzes, then take 75 question multiple choice exam, which you must pass with 70% to be awarded a food manager certificate.
If you don't pass the final exam the first time, no problem! You may retake both the training course and the exam, or skip the course and retake the exam as many times as you need.
If you don't pass the final exam the first time, no problem! You may retake both the training course and the exam, or skip the course and retake the exam as many times as you need.
Registering Your Certificate with a Local Health Department
Please contact your local health department to determine if any additional registration fee must be paid. Counties and municipalities are allowed to collect a registration fee for Food Manager Certificates, but many areas have no registration requirements.
Refunds and Cancellation
Responsible Training’s first consideration is customer satisfaction. If for any reason you request a refund before a certificate is issued, we will be happy to refund you the full amount of the transaction.